Anzac Biscuits

Anzac Bikkies are an old Australian cookie that were made for soldiers during WW1. They were easy to make with rations, provide good energy, and were able to last the long trip overseas.

They are now a classic favourite and can be found in many different forms. This recipe is the one my mum still makes to this day.

• Melt butter in the microwave on low power in 30 second increments.
• Stir as you go to stop it from burning and splattering
• Have fun! There is no right or wrong, baking is a journey.

Ingredients: (IMPERIAL)
• 1 cup rolled oats
• 125g melted butter 1 cup all purpose flour
• 2 Tbsp golden syrup 3/4 cup coconut
• 2 Tbsp boiling water
• 1 cup sugar
• 1 1/2 tsp baking soda

Ingredients: (Metric)
• 100g rolled oats
• 125g melted butter
• 125g all purpose flour
• 40g golden syrup
100g coconut
• 40g boiling water
• 125g sugar
• 7.5g baking soda

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  •   Preheate oven to 325 degrees F
  •   line a baking tray with parchment paper or a
    silicone mat
  •   Combine all dry ingredients in a bowl
  •   Work quickly, add all wet ingredients to a heat proof bowl
  •   it will start to foam and as it rises add it to the dry mix, stir to combine. This makes the bikkies nice and chewy
  •   roll into balls about 1 Tbsp and place on baking tray about 2 inches apart. Gently press top with a fork
  •   Bake for 10 minutes or until golden brown on the outside
  •   Cool on tray for 10 mor eminutes then move to a cooling rack
  •   Store in airtight container if you can resist eating them all!
Click to download recipe